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Tennessee Onions (Better than onion rings)

Tennessee Onions (Better than onion rings)

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Tennessee Onions (Better than onion rings) are a delightful twist on a classic Southern side dish. Picture thick slices of sweet onions enveloped in layers of melted cheese and savory seasonings, baked to perfection for a comforting treat that will have everyone coming back for seconds. This easy recipe is the perfect addition to family dinners, gatherings, or simply when you want to indulge in some cheesy goodness at home. With just a few simple ingredients and straightforward steps, you’ll create a dish that’s not only delicious but also versatile enough to complement various main courses.

  • Total Time: 50 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3 large sweet onions (sliced into ½-inch rings)
  • 1½ cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup grated Parmesan cheese
  • 4 tablespoons unsalted butter (melted)
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Spread the sliced onions evenly in the dish, separating the rings.
  3. Drizzle melted butter over the onions and sprinkle with garlic powder, thyme, salt, and pepper.
  4. Top with cheddar, Monterey Jack, and Parmesan cheeses.
  5. Cover with aluminum foil and bake for 25 minutes; then uncover and bake for an additional 10 minutes until golden brown.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 40mg
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