Ingredients
Scale
- 1½ cups chocolate cookie crumbs (or graham crackers + 2 tbsp cocoa)
- ¼ cup unsalted butter, melted
- 3 large eggs
- 1 cup light corn syrup
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix chocolate cookie crumbs and melted butter until combined; press into a parchment-lined 9×9-inch baking pan and chill.
- In a large bowl, whisk eggs until frothy, then add corn syrup, sugars, cocoa powder, vanilla extract, and salt; mix until smooth.
- Fold in chopped pecans and chocolate chips.
- Pour filling over chilled crust; sprinkle additional pecans on top.
- Bake for 35–40 minutes or until edges are set but center is slightly jiggly. Cool completely before topping with ganache and slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg