Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sausage Pancake Muffins: The Ultimate Breakfast Recipe

Turkey Sausage Pancake Muffins: The Ultimate Breakfast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Turkey Sausage Pancake Muffins are a delightful fusion of savory and sweet flavors, making them the perfect breakfast treat for busy mornings or brunch gatherings. These easy-to-make muffins combine fluffy pancake batter with hearty breakfast Turkey sausage, creating a portable meal that everyone will love. Add in some optional cheddar cheese for an extra cheesy twist, ensuring each bite is satisfying. Whether served warm with maple syrup or enjoyed as a snack throughout the day, these muffins are versatile enough to cater to various tastes and preferences.

  • Total Time: 30 minutes
  • Yield: 12 servings

Ingredients

  • Breakfast Turkey sausage (chicken, beef, or turkey)
  • Pancake mix
  • Water or milk (as per pancake mix instructions)
  • Cheddar cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin lightly with oil or non-stick spray.
  3. In a skillet over medium heat, cook the breakfast Turkey sausage until browned and fully cooked; let cool slightly.
  4. In a large mixing bowl, combine pancake mix with water or milk according to package directions and stir until just combined.
  5. Gently fold in the cooked Turkey sausage and optional cheddar cheese into the pancake batter.
  6. Fill each muffin cup about three-quarters full with the batter.
  7. Bake for 15–20 minutes until golden brown and a toothpick inserted comes out clean.
  8. Allow muffins to cool in the tin for a few minutes before transferring to a wire rack.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 170
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg
save me