Ingredients
Scale
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced turkey slices, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions (3–5 minutes). Drain and cool.
- In a large mixing bowl, combine the cooked tortellini, chopped turkey slices, halved cherry tomatoes, and fresh mozzarella balls.
- Whisk together olive oil, balsamic vinegar, oregano, salt, and pepper in a small bowl until well combined.
- Drizzle the dressing over the salad mixture and toss gently. Refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg