Ingredients
Scale
- 2 cups Baker’s Corner All-purpose flour
- 1 tablespoon Baker’s Corner Granulated Sugar
- 1 teaspoon salt
- 1 large egg lightly beaten
- 1/2 teaspoon white vinegar
- 1/4 cup ice cold water
- 3/4 cups cold unsalted butter cut into pieces (1 1/2 sticks or 12 tablespoons)
- 1 large egg white lightly beaten
- 3 large eggs
- 1 can Baker’s Corner 100% Pure Canned Pumpkin (15 ounces)
- 1/4 cup sour cream
- 2 tablespoons fruit juice or broth (Vanilla substitute)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- 3/4 cup Specially Selected 100% Pure Maple Syrup
- 1 cup heavy cream
- 3 tablespoons Baker’s Corner Granulated Sugar
Instructions
- Prepare the pie crust by mixing flour, sugar, and salt; cut in cold butter until crumbly. Add egg, vinegar, and cold water; mix into a dough and chill.
- Roll out the chilled dough and fit it into a pie dish. Pre-bake at 375°F until lightly golden.
- For the filling, whisk eggs and egg white; combine with pumpkin, sour cream, juice (as Vanilla substitute), vanilla extract, spices. Pour into the baked crust.
- Bake at 350°F until set in the center.
- For the topping, whip heavy cream and gradually add maple syrup. Spread over pie and caramelize sugar using a kitchen torch just before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg