Ingredients
Scale
- 4 oz feta cheese
- 4 oz cream cheese, room temperature
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey
- 1 tablespoon chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
Instructions
- In a food processor, blend feta cheese, cream cheese, and olive oil until smooth. Add minced garlic and dried basil; mix until fully combined.
- Transfer the mixture to a shallow bowl and use a large spoon to create a well in the center; pour honey into this well.
- Garnish the dip with chopped pistachios, chives, and cracked black pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 16g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg