Ingredients
Scale
- 15 oz can butter beans (rinsed and drained)
- 3 Persian cucumbers (thinly sliced)
- ½ cup fresh dill (finely chopped)
- 1 tbsp capers
- ¼ red onion (thinly sliced)
- 2 tbsp tahini
- ½ lemon (juiced)
- 1 tbsp nutritional yeast
- 1 tsp Dijon mustard
- 1 tbsp white apple vinegar
- 1 tbsp maple syrup
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper (to taste)
- Water (if needed, to thin)
Instructions
- Combine butter beans, sliced cucumbers, fresh dill, capers, and red onion in a mixing bowl.
- In a jar, mix tahini, lemon juice, Dijon mustard, apple vinegar, maple syrup, garlic powder, nutritional yeast, and onion powder. Shake until emulsified; add water if needed.
- Pour the dressing over the salad ingredients and toss gently until well-coated. Chill for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 7g
- Cholesterol: 0mg