Ingredients
Scale
- 1 cup salted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 box (3 ounces) pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 375 degrees F and line two large baking sheets with parchment paper.
- In a stand mixer, cream together the softened butter, light brown sugar, and granulated sugar until smooth. Add the egg, pumpkin puree, and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add this dry mixture to the wet mixture until just combined. Gently fold in the white chocolate chips.
- Scoop dough onto prepared baking sheets and sprinkle with cinnamon-sugar topping. Bake for about 10 minutes or until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg