Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 8 ounces white chocolate, melted and cooled
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a medium bowl, mix the graham cracker crumbs with melted butter. Press evenly into the bottom of the prepared pan.
- In a large mixing bowl, beat cream cheese with sugar and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Fold in melted white chocolate.
- Pour the mixture over the crust and smooth the top. Bake for 50-60 minutes until edges are set but center remains slightly jiggly.
- Let cool for about 10 minutes, then prepare topping: heat strawberry jam with heavy cream over low heat until combined.
- Remove from pan once cooled, top with sliced strawberries and drizzle with the strawberry ganache.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg