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Zucchini Feta Cottage Cheese Bake

Zucchini Feta Cottage Cheese Bake

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Introducing the Zucchini Feta Cottage Cheese Bake, a delightful dish that harmonizes fresh zucchini with creamy feta cheese and aromatic herbs, bringing a taste of Mediterranean cuisine to your table. Perfect for brunch, lunch, or as a light dinner option, this bake is not only easy to prepare but also incredibly versatile. Whether served warm, at room temperature, or chilled, it promises to impress with its rich flavors and satisfying texture. Packed with wholesome ingredients like cottage cheese and fresh herbs, this dish is a healthy yet indulgent choice for any meal. Make it in advance for a convenient and delicious addition to your dining experience.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 cup crumbled feta cheese (plus extra for topping)
  • 2 tbsp chopped fresh dill
  • 1 tbsp olive oil
  • 2 medium zucchinis
  • 1 cup cottage cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grate the zucchinis and squeeze out excess moisture.
  3. In a mixing bowl, combine grated zucchini, crumbled feta cheese, chopped dill, and olive oil; mix well.
  4. Pour the mixture into a greased baking dish and spread evenly.
  5. Top with additional feta cheese.
  6. Bake for 30-35 minutes until golden brown on top.
  7. Allow cooling for a few minutes before slicing and serving warm or at room temperature.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg
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