Ingredients
Scale
- 2 medium zucchini, sliced lengthwise
- 1 tsp dried oregano
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup marinara sauce
- Fresh basil for garnish
Instructions
- Preheat the oven to 190C (375F) and lightly grease a baking dish.
- Layer zucchini slices evenly in the baking dish, sprinkling dried oregano over them.
- Spread half of the ricotta cheese on top of the zucchini and add half of the marinara sauce. Repeat with remaining ingredients.
- Top with shredded mozzarella cheese.
- Cover with aluminum foil and bake for 25-30 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Let cool briefly before serving; garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg