Ingredients
Scale
- 2 cups almond flour
- 4 large eggs
- ½ cup milk
- 2 tablespoons melted butter
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- In a medium bowl, whisk together melted butter, eggs, vanilla extract, and milk until smooth.
- In another bowl, combine almond flour, baking powder, salt, and sugar; mix well.
- Pour the dry mixture into the wet mixture and stir gently until just combined; do not overmix.
- Preheat your greased waffle iron according to its instructions. Pour batter onto the heated surface and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approx. 90g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg