Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon zest
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cold salted butter
- 3/4 cup + 2 tablespoons buttermilk
- 1/4 cup fresh lemon juice
- 1 to 1 1/4 cups fresh blueberries
- 2 tablespoons melted butter
- Coarse or turbinado sugar for sprinkling
- 1 1/4 cups powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a half sheet pan with parchment paper.
- In a large bowl, mix flour, sugar, lemon zest, baking powder, baking soda, and salt until combined.
- Grate cold butter into the dry mixture and toss to coat.
- Gently fold in the blueberries.
- Add buttermilk and lemon juice; mix until just combined.
- Turn out the dough onto a floured surface and shape it into a rectangle.
- Cut into wedges and place on the baking sheet; brush tops with melted butter and sprinkle with coarse sugar.
- Bake for about 15 minutes until golden brown. Cool slightly before drizzling with glaze made from powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 8g
- Sodium: 205mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg