Ingredients
Scale
- 1 box yellow or spice cake mix (15.25 ounces)
- 1 cup apple cider
- ½ cup cinnamon apple sauce
- 3 large eggs (room temperature)
- ¼ tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- For Topping: 2 tbsp cinnamon
- ¼ cup sugar
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cake mix, apple cider, apple sauce, and eggs. Add cinnamon, brown sugar, and vanilla; mix until combined.
- Pour the batter into a greased bundt pan and bake for 40–45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool on a wire rack for about 20 minutes.
- Mix together cinnamon and sugar in a separate bowl. Brush the cooled cake with melted butter and sprinkle generously with the cinnamon sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg