Ingredients
Scale
- 2 cups apples (cored, peeled, and chopped)
- 1/4 cup light brown sugar
- 1 1/2 cups rolled oats
- 14 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1/4 teaspoon salt
Instructions
- Prepare the Apple Filling: In a saucepan, melt butter over medium heat. Add apples, brown sugar, flour, cinnamon, water, and salt. Cook for 5-7 minutes until apples soften slightly; remove from heat.
- Make the Oatmeal Base: Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, oats, brown sugar, baking powder, and salt. Cut in butter until mixture is crumbly.
- Assemble the Bars: Press half of the oatmeal mixture into a greased baking dish. Spread apple filling on top and crumble remaining oatmeal mixture over it.
- Bake: Bake for about 50 minutes until golden brown. Cool before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg