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Authentic Mexican Flan

Authentic Mexican Flan

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Indulge in the delightful experience of making Authentic Mexican Flan, a luscious dessert that features a smooth custard base and a rich caramel topping. This classic treat is perfect for any celebration, whether you’re hosting a family gathering or enjoying a quiet evening at home. With just a handful of simple ingredients and straightforward steps, you’ll be able to impress your guests and satisfy your sweet cravings. The enchanting flavors of evaporated milk, sweetened condensed milk, and vanilla create an unforgettable taste that makes every bite a joyful experience. Serve it chilled, and watch as it becomes the centerpiece of your dessert table!

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 10 1x

Ingredients

Scale
  • 1 cup sugar (for caramel)
  • 1 can evaporated milk (12 oz)
  • 1 can sweetened condensed milk (14 oz)
  • 3 large eggs
  • 2 egg yolks
  • 1 tbsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Prepare the Caramel: Melt sugar in a medium saucepan over medium heat, stirring constantly until golden amber. Quickly pour into a round baking dish, swirling to coat.
  2. Mix the Custard: Blend evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla extract, and salt until smooth. Pour over caramel in the dish.
  3. Bake: Preheat oven to 350°F (175°C). Place the baking dish in a larger pan filled with hot water halfway up the sides. Bake for 50-60 minutes until slightly jiggly in the center.
  4. Cool and Serve: Cool in the water bath for 15 minutes, then refrigerate for at least 4 hours before serving. To serve, run a knife around edges and invert onto a plate.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 210
  • Sugar: 24g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 130mg
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