Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 large eggs
- 3–4 ripe bananas, mashed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1/4 cup butter for frosting
- 3–4 cups powdered sugar
- 1 1/2 teaspoons vanilla extract for frosting
- 2–3 tablespoons milk for frosting
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking pan by greasing and lining it with parchment paper.
- In a large mixing bowl, combine granulated sugar, sour cream, softened butter, and eggs until smooth. Stir in mashed bananas and vanilla extract.
- Sift in all-purpose flour, baking soda, and salt; mix gently until just combined. Fold in chopped walnuts.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown. Let cool before frosting.
- For frosting: Melt butter in a pan over medium heat until browned. Transfer to a bowl; whisk in powdered sugar and milk until smooth. Spread over cooled brownies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg