Ingredients
Scale
- 3 cups all-purpose flour
- 1½ cups sugar
- 2¼ cups mashed banana
- ¾ cup cooking oil or melted butter
- 3 large eggs
- 1 tsp baking soda
- 2 tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F and grease a Bundt pan.
- In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix eggs, mashed bananas, sugar, and oil until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until combined. Fold in nuts if desired.
- Pour batter into the prepared Bundt pan evenly.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg