Ingredients
Scale
- 3 ripe bananas
- 1 cup brown sugar
- 1 cup butter
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch cake pan.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream together softened butter and granulated sugar until fluffy.
- Add eggs and vanilla extract to the butter mixture; mix well. Gradually add dry ingredients, alternating with milk, until smooth.
- Melt remaining butter with brown sugar over medium heat until bubbly; pour into the prepared pan.
- Arrange banana slices over the caramel layer in the pan, then pour the cake batter on top.
- Bake for 35 to 40 minutes until golden brown and set.
- Allow to cool for 10 minutes before flipping onto a plate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg