Ingredients
Scale
- 6 ounces light cream cheese, softened
- 3 tablespoons sugar
- 2 1/4 cups nonfat plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 cup graham cracker crumbs
- 2 cups fresh strawberries, diced (plus extra for garnish)
- 2 cups fresh blueberries (plus extra for garnish)
- Optional: low-fat whipped cream
Instructions
- In a medium bowl, whisk together softened cream cheese, sugar, and vanilla extract until smooth.
- Fold in Greek yogurt until fully combined. Set aside.
- In another bowl, gently mix strawberries and blueberries.
- Layer the cream mixture and berry mix alternately in serving glasses or cups until filled.
- Top with additional berries and a dollop of low-fat whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg