Ingredients
Scale
- 1 lb mafaldine noodles (or fettuccini/linguini)
- 3 chicken breasts
- 4 tablespoons olive oil
- 6 tablespoons butter
- 6–8 cloves garlic, minced
- 2 cups heavy whipping cream
- 1.5 cups shredded parmesan cheese
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Pound the chicken to an even thickness and rub with olive oil and blackened seasoning.
- In a skillet over medium-high heat, cook the chicken until it reaches a dark amber color on one side; flip, add butter and garlic, and finish cooking until done.
- In the same skillet, melt remaining butter, sauté garlic, then stir in heavy cream and blackened seasoning until thickened.
- Cook the noodles according to package instructions; combine cooked noodles with the alfredo sauce and top with sliced chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 2g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg