Ingredients
Scale
For the Oats:
1 cup rolled oats
1/2 cup thick yogurt of choice
1/4 cup milk of choice
100 g fresh raspberries
2 tablespoons maple syrup (optional)
Small pinch of salt
2 teaspoons vanilla extract
For the Chocolate Drizzle:
50 g dark chocolate
1/2 tablespoon coconut oil
Instructions
- Add the rolled oats, yogurt, milk, raspberries, maple syrup, salt, and vanilla extract to a blender.
- Blend until smooth and creamy.
- Divide the mixture into serving jars or bowls.
- Melt the dark chocolate and coconut oil together in the microwave or over a double boiler, stirring until smooth.
- Drizzle the melted chocolate over the oat mixture.
- Chill in the refrigerator for at least 1 hour, or overnight for a thicker texture.
- Serve topped with extra fresh raspberries if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
Nutrition
- Calories: 320 kcal per serving