Ingredients
- Croissants
- Eggs
- Cheddar Cheese
- Cooked Turkey Bacon
- Butter
- Salt
- Black Pepper
- Mayonnaise
- Dijon Mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk eggs with salt and black pepper.
- Heat butter in a skillet over medium heat; add the egg mixture and stir gently until set but soft.
- Warm croissants on a baking sheet in the oven for about 5 minutes.
- Assemble by spreading mayonnaise and Dijon mustard inside each croissant, layering cheese, turkey bacon, and scrambled eggs before closing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg