Ingredients
Scale
- 1 1/2 cups dry Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab, chopped
- 1/2 cup diced English cucumber
- 1 large avocado, sliced
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets, sesame seeds for garnish
Instructions
- Rinse sushi rice under cold water until water runs clear. Cook the rice with water in a rice cooker.
- Once cooked, transfer rice to a rimmed baking sheet and mix with seasoned rice vinegar using a rice paddle. Allow to cool.
- In a bowl, combine Japanese mayonnaise and sriracha; set aside.
- Chop imitation crab and dice cucumber. Prepare nori as desired.
- Assemble bowls by layering cooled rice, crab, cucumber, avocado, drizzling spicy mayo over the top, and garnishing with nori and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg