Ingredients
Scale
- 3 cups sliced celery
- 1 medium sweet onion (sliced)
- 1/2 cup grated parmesan cheese
- 1/3 cup chopped walnuts or pecans
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 tablespoons olive oil
Instructions
- In a mixing bowl, combine sliced celery, onion, parmesan cheese, and nuts.
- For the dressing, whisk together vinegar, Dijon mustard, minced garlic, black pepper, salt in a separate bowl. Gradually add olive oil while whisking until well combined.
- Pour the dressing over the salad ingredients and toss to coat evenly.
- Serve immediately or refrigerate for up to two days to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg