Ingredients
Scale
- 2 cups chopped celery
- 1 medium avocado, diced
- 4 slices cooked turkey bacon, crumbled
- 3 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt to taste
- Black pepper, freshly ground to taste
Instructions
- Prepare the Ingredients: Chop the celery, dice the avocado, and cook the turkey bacon. Crumble the bacon into bite-sized pieces.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Combine the Ingredients: In a large mixing bowl, mix the chopped celery, diced avocado, and crumbled turkey bacon. Pour in the dressing and toss gently until well coated.
- Serve: Enjoy immediately or chill in the refrigerator for about 30 minutes to enhance flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg