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Cherry Almond Poppyseed Bread

Cherry Almond Poppyseed Bread

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Cherry Almond Poppyseed Bread is a delightful blend of nutty almond flavor and tart cherry sweetness, perfect for any occasion. This quick bread features a tender crumb and eye-catching cherry swirls, making it both delicious and visually appealing. Whether you’re enjoying it for breakfast, serving it at brunch, or indulging in an afternoon snack with tea, this recipe is sure to impress friends and family alike. Plus, it’s easy to make with minimal ingredients and can be frozen for later enjoyment!

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
  • Poppy seed packet (included)
  • 1 cup water
  • 1 egg
  • 1 cup cherry pie filling

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease an 8 1/2 x 4 1/2-inch loaf pan.
  2. In a mixing bowl, combine water, egg, and muffin mix until just moistened. Gently fold in poppy seeds.
  3. Pour the batter into the loaf pan and spoon cherry pie filling over the top. Use a knife to create a gentle swirl.
  4. Bake for 50–55 minutes or until golden brown and set in the center. Let cool for about 5 minutes before removing from the pan.
  5. Cool completely on a wire rack before slicing.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg
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