Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1½ cups cold unsalted butter (cubed)
- 2 large eggs
- ½ cup ice water
- 1 tablespoon lemon juice
- 6 to 7 cups sliced apples (peeled and cored)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- Whisk together flour, sugar, and salt in a large bowl.
- Add cold butter and work it into the flour with a pastry cutter until you have coarse crumbs.
- In a small bowl, whisk eggs, ice water, and lemon juice together. Pour over flour mixture and stir until dough just comes together.
- Split dough into two pieces (one bigger than the other). Flatten into rectangles, wrap in plastic wrap, and refrigerate for 30 minutes.
- In a large bowl, toss apple slices with both sugars, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla until well combined.
- Preheat oven to 375°F (190°C). Spray a 9×13-inch pan with cooking spray.
- Roll out the larger piece of dough to fit your pan with an overhang. Press it into the bottom of the pan.
- Spread apple filling evenly over the bottom crust.
- Roll out the remaining dough piece to cover the filling. Trim edges as needed; crimp with a fork. Cut vents in top crust for steam release.
- Bake in preheated oven for 45 to 50 minutes until golden brown and bubbling.
- Cool completely on a wire rack before glazing.
- In a mixing bowl, whisk together powdered sugar, milk, vanilla extract, and melted butter until smooth.
- Spread glaze evenly over cooled apple slices once they have completely cooled down.
- Allow glaze to set for about 15 minutes before cutting into squares and serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg