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Chicken and Stuffing Casserole Recipe

Chicken and Stuffing Casserole

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Indulge in the heartwarming comfort of this Chicken and Stuffing Casserole Recipe, perfect for busy weeknights or family gatherings. This one-pan dish combines tender chicken with creamy soup and savory stuffing, offering a delightful medley of flavors that everyone will love. With only 10 minutes of prep time, it’s a budget-friendly meal designed to satisfy and impress. Customize the recipe by swapping chicken for turkey or adding your favorite vegetables to make it truly your own. Serve it alongside a fresh salad or warm bread for a complete dining experience.

  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 box stuffing mix (chicken flavored)
  • 12 lbs boneless, skinless chicken breasts, diced
  • 1 can cream of chicken soup
  • 1/3 cup sour cream
  • 16 oz frozen mixed vegetables
  • Salt and pepper to taste
  • 45 minced garlic cloves

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a 9 x 13-inch baking pan with cooking spray.
  2. In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, salt, pepper, and minced garlic. Stir until fully mixed.
  3. Spread the chicken mixture evenly in the prepared baking pan.
  4. Prepare the stuffing according to package instructions and layer it over the chicken mixture.
  5. Bake in the preheated oven for about 30 minutes or until the chicken is cooked through.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg
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