Ingredients
Scale
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (whole or almond)
- ⅓ cup vegetable oil
- 1½ cups chocolate chips
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a large bowl or mixer, combine egg, milk, and oil until blended.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips (reserve some for topping).
- Pour batter into the pan and sprinkle with reserved chocolate chips.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool for about 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 205
- Sugar: 14g
- Sodium: 174mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg