Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chocolate croissants

Chocolate Croissants

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade chocolate croissants that combine flaky pastry with rich, melty chocolate. This simple yet impressive recipe requires minimal ingredients and time, making it perfect for breakfast, brunch, or a sweet treat any time of day. With pre-made puff pastry as your base, you can whip these croissants up in just over half an hour, leaving you with warm, golden pastries that are sure to impress family and friends. Customize them with optional toppings for an extra touch of sweetness or crunch!

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 sheets puff pastry (thawed)
  • 1 bar dark or milk chocolate (broken into 1 oz pieces)
  • 1 egg (for wash)
  • 2 tbsp water (for egg wash)
  • Optional: sugar, vanilla extract, sea salt

Instructions

  1. Thaw puff pastry overnight in the fridge. Roll out on a floured surface and cut into rectangles.
  2. Place a piece of chocolate at the wide end of each rectangle and roll tightly towards the pointy end.
  3. Pinch edges to seal and brush with egg wash made from mixing an egg with water.
  4. Preheat oven to 400°F (200°C). Bake on parchment-lined baking sheet for 18-22 minutes until golden brown.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 croissant (50g)
  • Calories: 200
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg
save me