Ingredients
Scale
- 6 fresh oranges
- 1 2/3 cups water
- 3 cups sugar
- Spices (cinnamon, cloves, star anise)
- Your preferred chocolate for dipping
Instructions
- Wash and slice the oranges into rounds about 0.3 inches thick.
- Optionally boil the slices in water for 5-10 minutes to lessen bitterness.
- In a large pot, combine sugar, spices, and water; stir until sugar dissolves.
- Add orange slices to the pot and cook on low heat for about 1.5 hours until translucent.
- Drain the oranges, place them on paper towels, then arrange on a lined baking sheet.
- Preheat your oven to 212°F (100°C) and bake for 15 minutes on each side until slightly dry.
- Once cooled, dip each orange slice in melted chocolate and set on parchment paper.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Cooking and baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 22g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg