Ingredients
Scale
- 175 grams butter
- 90 grams caster sugar
- 150 grams flour
- 50 grams cornflour
- Zest of 1 orange
- 75 grams chocolate chips
Instructions
- Preheat your oven to 170°C (340°F).
- In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
- Gradually sift in the flour and cornflour, mixing gently until just combined.
- Fold in the orange zest and chocolate chips until evenly distributed.
- Roll small portions of dough into balls and place them on a lined baking tray, leaving space between each.
- Bake for approximately 20 minutes or until the edges are lightly golden.
- Let cool on the tray for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 biscuit (25g)
- Calories: 130
- Sugar: 6g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg