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Cinnamon Sugar Apple Fries

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Cinnamon Sugar Apple Fries are a sweet and spiced twist on traditional fries, perfect for any occasion—from snack time to family gatherings. These delightful treats feature crispy baked apple slices coated in a warm cinnamon sugar mixture, making them a fun and healthier alternative to typical fried snacks.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 4 medium firm apples (Honeycrisp, Granny Smith, Fuji, or Gala)
  • 2 tablespoons unsalted butter (or coconut oil/vegetable oil for vegan option)
  • 1/4 cup granulated sugar (or coconut sugar/brown sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • Pinch of salt

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and core the apples, then cut each into fry shapes about 1/4 to 1/2 inch thick.
  3. Pat apple fries dry with a paper towel.
  4. In a bowl, mix sugar, cinnamon, nutmeg (if using), and salt.
  5. Toss apple fries in melted butter or oil until coated, then sprinkle with the cinnamon sugar mixture.
  6. Arrange fries on the prepared baking sheet in a single layer.
  7. Bake for 15-25 minutes until tender and golden brown.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 165
  • Sugar: 22g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 0g
  • Cholesterol: 15mg
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