Ingredients
Scale
- 3 large eggs
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon (or to taste)
- 1/2 teaspoon ground nutmeg
- Butter (for cooking)
- 4 slices Texas toast or thick-sliced French bread
Instructions
- Preheat your electric griddle or non-stick skillet over medium heat.
- In a mixing bowl, whisk together eggs, almond milk, sugars, vanilla extract, cinnamon, and nutmeg until smooth.
- Add butter to the preheated cooking surface to prevent sticking.
- Dip each slice of bread into the batter for 5-10 seconds on each side; do not soak.
- Cook each slice for about 3 minutes per side until golden brown.
- Serve immediately with maple syrup or preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick (45g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg