Ingredients
Scale
- 2.75 cups self-raising flour
- 1.25 tsp ground cinnamon
- 0.75 cup sugar
- 0.5 tsp salt
- 2 eggs (room temperature)
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup milk
- 8.5 oz ricotta cheese
- 8.8 oz fresh strawberries (hulled and diced)
- Demerara sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your muffin tin or line it with muffin liners.
- In one bowl, whisk together the flour, cinnamon, sugar, and salt.
- In another bowl, mix the eggs, melted butter, vanilla extract, milk, and ricotta cheese until smooth.
- Combine the wet ingredients with the dry ingredients without overmixing.
- Gently fold in diced strawberries.
- Fill muffin cups about two-thirds full and sprinkle demerara sugar on top.
- Bake for about 20 minutes until golden brown; check with a toothpick for doneness.
- Allow cooling for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg