Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 5 tablespoons unsalted butter (melted)
- 2/3 cup freshly squeezed lemon juice
- 2 cans (14 oz each) sweetened condensed milk
- 3 large egg yolks
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press into a 9-inch pie pan.
- Bake the crust for about 8 minutes until lightly golden.
- In another bowl, whisk together lemon juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the lemon mixture into the warm crust and spread evenly.
- Bake for an additional 10-12 minutes until the center is set but slightly jiggly.
- Cool at room temperature for 10 minutes, then refrigerate for at least 2-3 hours before serving.
- Top with whipped cream and garnish with lemon zest or slices if desired.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg