Ingredients
Scale
- 2 Tbsps Extra virgin olive oil
- 2 cups Easy Shredded Chicken
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 2 organic celery stalks, chopped
- 2 medium carrots, peeled + chopped
- 4 fresh thyme sprigs
- 1 bay leaf
- 4 cups chicken or vegetable stock, organic
- 1 cup heavy cream, organic
- 3 Tbsps white cooking apple vinegar
- 1 tsp sea salt
- 2 tsps On Everything All-Purpose Blend
- 1 tsp smoked paprika
- 1–1 1/2 cups cooked Basmati Rice
- 1 cup freshly-grated parmesan
- 1 cup shredded mozzarella cheese, organic
Instructions
- In a large pot over medium heat, add extra virgin olive oil. Once hot, sauté chopped onions until translucent (about 5 minutes), then add minced garlic for another minute.
- Stir in chopped celery and carrots; sauté for 3 minutes. Add shredded chicken, thyme sprigs, bay leaf, stock, and heavy cream.
- Mix in white cooking apple vinegar (or additional stock if desired) along with sea salt, On Everything All-Purpose Blend, and smoked paprika. Bring to a gentle simmer.
- Incorporate cooked basmati rice and gradually stir in freshly-grated Parmesan and shredded mozzarella until melted. Simmer for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg