Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 tbsp granulated sugar
- 1/8 tsp salt
- 2 eggs
- 1/2 tsp vanilla extract
- 3/4 cup whole milk
- 1/2 cup water
- 3 tbsp unsalted butter
- 1/2 cup castor sugar
- 1/2 cup unsalted butter
- Thinly sliced orange peel
- 3/4 cup orange juice
- 1/3 cup fruit juice (substitute for orange liqueur)
Instructions
- In a mixing bowl, whisk together the flour, granulated sugar, and salt.
- Add in the eggs one at a time, mixing well after each addition.
- Pour in the vanilla extract, whole milk, and water; whisk until smooth.
- Let the batter rest for about 30 minutes to allow air bubbles to settle.
- Heat a non-stick skillet over medium heat and melt 1 tablespoon of unsalted butter.
- Pour about 1/4 cup of batter onto the skillet while tilting it to spread evenly.
- Cook for about 2 minutes until lightly browned; flip with a spatula and cook another minute on the other side.
- Repeat until all batter is used, stacking cooked crepes on a plate.
- In another pan, melt 1/2 cup unsalted butter over medium heat.
- Stir in castor sugar until dissolved; add sliced orange peel and cook briefly.
- Pour in orange juice and stir well; let simmer until slightly thickened.
- Fold each crepe into quarters or roll them up.
- Place them in the warm orange sauce; allow them to absorb flavors for about 2 minutes.
- Serve immediately while hot for an unforgettable dessert experience!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (about 70g)
- Calories: 210
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg