Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs about 1 inch in diameter (yielding approximately 16-20 meatballs).
- Place the meatballs in a single layer at the bottom of the slow cooker.
- In another bowl, mix together the beef broth and French onion soup mix. Pour this mixture over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. About 15 minutes before serving, sprinkle mozzarella cheese on top and cover again until melted.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (about 212g total)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg