Ingredients
Scale
- 3 large eggs
- 1/2 cup half and half
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 4 large croissants (cut in half lengthwise)
Instructions
- Preheat your oven to 200°F to keep the prepared croissants warm.
- Toast the halved croissants in the oven for about 15 minutes or allow them to dry overnight.
- In a bowl, whisk together eggs, half and half, sugar, vanilla extract, and cinnamon until combined.
- Dip each croissant half into the egg mixture, turning several times for thorough soaking.
- Heat a non-stick skillet over medium heat and lightly spray with cooking spray. Cook each croissant half for 2-3 minutes on each side until golden brown, transferring them to the warm oven as you go.
- Serve hot with powdered sugar, fresh fruit, or whipped cream as desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 croissant half (75g)
- Calories: 230
- Sugar: 6g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg