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Curry Chicken Salad

Curry Chicken Salad

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Curry Chicken Salad is a refreshing and flavorful dish that combines roasted chicken with crisp vegetables, sweet apples, and a delightful curried mayonnaise dressing. Perfect for picnics, lunches, or quick dinners, this salad offers a unique taste experience that’s sure to impress. With its easy preparation process and versatile serving options—whether on its own, in sandwiches, or over greens—this salad is not only delicious but also nutritious. Packed with protein and vitamins from the fresh ingredients, it’s an ideal meal solution for busy days or casual gatherings.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 apple, diced
  • 1 cup celery, diced
  • 1/2 cup scallions, finely chopped
  • 1/2 cup sultana raisins
  • 1/2 cup yellow raisins
  • 1 tablespoon curry powder
  • 1 cup mayonnaise (more to taste)
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

Instructions

  1. In a medium-sized bowl, combine the cooked chicken, diced apple, celery, scallions, sultana raisins, and yellow raisins.
  2. Sprinkle the mixture with curry powder.
  3. Add the mayonnaise and chopped parsley; stir until well combined. Adjust the amount of mayonnaise if a creamier texture is preferred.
  4. Season with salt and pepper to taste.
  5. Serve immediately as a filling for sandwiches or enjoy on its own!
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 14g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 55mg
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