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Decadent Orange Curd Recipe

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Indulge in the vibrant flavors of our Decadent Orange Curd Recipe, a delightful treat that’s both easy to make and perfect for various occasions. This luscious curd combines the zesty essence of fresh oranges with a hint of tangy lemon, creating a refreshing burst of citrus in every spoonful. Ideal as a spread on toast, a topping for desserts, or even as a dip, this curd is gluten-free and can be prepared ahead of time for your convenience. With its rich texture and bright taste, it’s sure to impress at breakfast or any gathering.

  • Total Time: 30 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • ½ cup granulated sugar
  • ¼ tsp salt
  • 4 large navel oranges (zested and juiced)
  • 5 large egg yolks
  • ¼ cup lemon juice
  • 1 rosemary sprig
  • 6 Tbsp unsalted butter

Instructions

  1. In a saucepan, mix sugar, salt, and orange zest until combined.
  2. Add egg yolks, orange juice, and lemon juice; whisk together.
  3. Cook on low-medium heat while stirring continuously for about 10-15 minutes until thickened.
  4. Stir in rosemary and continue cooking for another 5 minutes.
  5. Strain the mixture into a bowl over chopped butter; whisk until smooth.
  6. Cover directly with cling wrap and chill in the refrigerator for at least an hour before serving.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 2 Tbsp (30g)
  • Calories: 120
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 80mg
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