Ingredients
Scale
- 6 large one-day-old croissants
- 1 tablespoon diced almonds (per croissant)
- Powdered sugar (for dusting)
- 3/4 cup water
- 3 tablespoons vanilla extract (alcohol-free)
- 2 tablespoons granulated sugar
- 1 cup almond flour or almond meal
- 1/2 cup granulated sugar
- 8 tablespoons softened salted butter
- 1 large egg
- 1 teaspoon almond extract
Instructions
- Preheat your oven to the recommended baking temperature.
- Carefully cut each croissant open. In a mixing bowl, combine almond flour, granulated sugar, softened butter, egg, and almond extract until smooth.
- In another bowl, mix water, vanilla extract, and granulated sugar. Briefly soak each croissant in this mixture.
- Generously fill each soaked croissant with the almond filling.
- Bake on a baking sheet until golden brown and heated through (approximately 15 minutes).
- Dust with powdered sugar before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 20g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg