Ingredients
Scale
- 1 pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 1 pinch salt
- 4 tbsp butter
- Powdered sugar (for serving)
- Fresh fruit (for serving)
- Maple syrup (for serving)
Instructions
- In a large mixing bowl, whisk together the eggs and half-and-half until smooth.
- Stir in vanilla extract, ground cinnamon, brown sugar, and salt until well combined.
- Poke holes in the bottom of each roll for better soaking.
- Dip each roll into the custard mixture for about 30 seconds.
- Melt 2 tablespoons of butter in a nonstick skillet over medium-low heat.
- Add soaked rolls to the skillet, cooking until golden brown on both sides (30–60 seconds per side).
- Serve warm with powdered sugar, fresh fruit, and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg