Ingredients
Scale
- 500g ground beef
- 1 cup bread crumbs
- 1 medium onion
- 1 large egg
- 250ml heavy cream
- 4 cups chicken or beef broth
- 2 medium carrots
- 2 medium potatoes
- Fresh parsley (for garnish)
Instructions
- Prepare the ingredients by chopping the onion, carrots, and parsley. In a mixing bowl, combine the ground beef with breadcrumbs, chopped onion, and egg; mix thoroughly and shape into small meatballs.
- In a large pot, heat some oil over medium heat. Add the sautéed carrots and diced potatoes; cook until softened.
- Pour in the broth and bring to a gentle simmer; let it cook for about 10 minutes to allow flavors to develop.
- While the soup simmers, heat a frying pan over medium heat. Brown the meatballs on all sides before adding them to the soup.
- Add the browned meatballs to the simmering soup and stir in the heavy cream gently; heat until warmed through and serve hot garnished with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Swedish
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg