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Deliciously Zesty Lemon Icebox Pie Made Easy at Home

Deliciously Zesty Lemon Icebox Pie Made Easy at Home

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Deliciously zesty and refreshingly creamy, this Lemon Icebox Pie is the perfect no-bake dessert for your summer gatherings. With its bright flavors and smooth texture, it’s an effortless treat that will wow your friends and family without keeping you in the kitchen for hours. This easy recipe combines rich cream cheese and sweet condensed milk with tangy lemon juice, resulting in a delightful balance that pleases all ages. Serve it in slices or individual cups for an elegant touch at picnics, barbecues, or dinner parties. Make this summery dessert today and watch it disappear!

  • Total Time: 15 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 8 oz Cream Cheese (softened)
  • 14 oz Condensed Milk
  • 1/2 cup Fresh Lemon Juice
  • 1 tbsp Lemon Zest
  • 1 pcs Cracker Crust (store-bought or homemade)
  • 1/4 cup Butter (unsalted)

Instructions

  1. If using a store-bought crust, skip to step 2. For a homemade crust, crush the crackers finely and mix with melted butter until combined. Press firmly into the bottom of a pie dish.
  2. In a mixing bowl, blend softened cream cheese and condensed milk with an electric mixer until smooth.
  3. Add fresh lemon juice and zest; mix until fully incorporated.
  4. Pour the lemon filling into the prepared crust and smooth out the top.
  5. Cover with plastic wrap and refrigerate for at least 8 hours or overnight before serving.
  • Author: Emma Moyer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 290
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 40mg
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