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Deviled Strawberries

Deviled Strawberries

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Deviled Strawberries are a creative twist on traditional desserts that effortlessly combine the freshness of strawberries with a creamy cheesecake-like filling. These delightful treats are perfect for any occasion—from birthday parties to casual gatherings. With their vibrant color and rich flavor, they are sure to be a hit with guests of all ages. The best part? They take just 18 minutes to prepare, making them an easy and fun dessert option that everyone can enjoy.

  • Total Time: 18 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 12 medium to large strawberries
  • 12 oz whipped cream cheese
  • 1 cup powdered sugar
  • 2 tsp lemon zest
  • 1 tsp vanilla extract
  • 1 tbsp graham cracker crumbs
  • 1 tbsp sprinkles

Instructions

  1. Wash and dry the strawberries. Slice each in half lengthwise, keeping the stems attached.
  2. Use a small spoon or melon baller to gently scoop out a bit of the center from each strawberry.
  3. In a bowl, mix whipped cream cheese, powdered sugar, lemon zest, and vanilla until smooth.
  4. Fill a piping bag with the mixture and pipe it into each strawberry half.
  5. Top with graham cracker crumbs and sprinkles for added sweetness.
  • Author: Emma Moyer
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: No baking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 deviled strawberry (approximately 30g)
  • Calories: 60
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg
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