Ingredients
Scale
- 3/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F and grease your loaf pan.
- In a large mixing bowl, cream together the butter and sugar until smooth.
- Add eggs and milk; mix until combined.
- Gently stir in flour and baking powder until just combined—avoid overmixing.
- Fold in blueberries carefully to prevent breaking apart.
- Pour batter into the prepared loaf pan, filling it about two-thirds full.
- Bake for approximately 70 minutes for a large loaf or about 35 minutes for mini loaves; check doneness with a toothpick.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 99mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg