Ingredients
Scale
- 1 bunch celery, chopped
- 2 tablespoons canola oil
- 1 tablespoon cider vinegar
- 0.5 teaspoon white sugar
- 0.25 teaspoon salt
Instructions
- Chop the celery into bite-sized pieces and place them in a large salad bowl.
- In a lidded jar, mix together canola oil, cider vinegar, white sugar, and salt. Seal and shake vigorously until well combined.
- Pour the dressing over the chopped celery and toss to coat evenly. Serve immediately or refrigerate for later enjoyment.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 87
- Sugar: 2g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg